From the time of the Aztecs, 1100 years before the birth of Christ chocolate has endured three millennia and still remains humanity’s most popular confection. Chocolate, like coffee is a hugely diverse commodity and can be used to create magnificent culinary works of art, provide that much needed sugar rush or show that special someone just how much you care.

Now with The Coffee Gang, not only can you learn all there is to know about coffee with our award winning barista courses, with our all new course An Introduction to Chocolate you can now explore the rich art of the chocolatier.

Why join this course?

On this one day intensive course, our very own master chocolatier will guide you through every aspect of chocolate appreciation and application. In the tasting session you will learn to identify the complexities of a variety of different chocolates. You will learn to distinguish between high and low quality chocolates and discover what sets them apart in both taste and in cost.

You will also learn specialist melting and preservation techniques as well as following the coco bean on its fascinating journey from bush to box, bar or beverage and all the wondrous steps in between.

So if you’re looking to expand your knowledge of this fascinating process, would like to develop your professional hospitality experience or simply love chocolate and would like to learn more about it then book now or contact us for more information. This course is also a great gift idea for that special chocoholic in your life; why not give them something a little different?
Book online now and we’ll give you $10 off!

Your certificate will be issued right after your course!

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