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Please see bottom of page for available course dates. Course Times: Monday to Thursday, 10am to 2pm & Friday, 12pm to 2pm (5 days in total)
We are happy to introduce our new Barista Course Value Package
offering you our two most popular courses plus a copy of "Barista Techniques" by
John Doyle at an amazing value! Don't just learn the basics
of making coffee, become a Cafe Allrounder and impress your customers
with your Latte Art skills, knowledge of coffee and what it means to be
a professional in the hospitality industry. Why join this course?This course is suitable to those looking for a casual or full-time job, flexible listings or temporary position and who have no café, bar or restaurant skills. Learn more than just the basics and to step right into the job! This package gives you 5 days of hands-on training PLUS the must-read for all baristas, "Barista Techniques" by John Doyle (valued at $45) ALL for just $379! Your Barista Certificate is issued right after your course. What will I learn?
Day 1
- Barista Basics – Introduction to all aspects of a Barista
- Coffee Tasting – How should coffee taste? What is a blend? How is it made? Where does it come from?
- The operations of a coffee machine
- How to operate and adjust the grinder
- Making coffee within the first hour! (Cappucino, Flat White, Caffe Latte, Mocha, Hot Chocolate and more)
- Cleaning and maintaining a coffee machine and grinder
Day 2- Coffee Making – Practice makes perfect
- Review of Day 1 and practical application
- The making of a Barista – Starting to work with multiple coffees
- Coffee making as a habit and creating your own special touch
Day 3- Coffee Making (morning)
- Working with full cream/soy/skim/lite milk
- Making different combinations of coffee orders and working with systems
- Learning the reality of barista work in cafes
Day 4- Table Service for cafes and restaurants
- Visit a local café/restaurant to observe everyday operations and experience what it's like to work on the other side
- Speed work
- Review of key skills and competencies in becoming a complete café allrounder
- Tips on finding the right job and how to prepare for an interview
Day 5- Latte Art
- The importance of milk texture
- How to maintain consistency with textured milk
- How to pour your first latte art cup
- Different styles and designs of latte art
- To experiment and discover your own inner creativity
Ready to receive your Barista & Cafe Allrounder and Latte Art Certificates? Then book your course today! This course is run weekly from Monday to Thursday (10am-2pm) and Friday (12pm-2pm). We only accept a max of 6-8 students per session to ensure you receive individualised, hands-on, one-on-one training by experienced and professional instructors. The Coffee Gang welcomes you to join our all-in-one training course.
Book online NOW & get $10 off! - pay $369 only |
